Gordon Ramsay's Beef Wellington Recipe is a must-try dish that
will impress your guests. This recipe combines two of the best ingredients in
the world, beef and truffles. Beef Wellington is also a show-stopper at any
dinner party or wedding. To create this dish, first, you need to obtain some
beef. Depending on the cut of beef you buy, it should take about 1/3 of an hour
to cook a 6oz portion. The other main ingredient is truffles, which can be
found in most supermarkets and grocery stores. After purchasing them, they need
to be sliced thin enough for the meat to cook through without them exploding
from the heat. Next, start off by slicing your beef into a thin slice before
adding thyme and rosemary for flavor. Once these ingredients have been added,
you will add your wine and then mushrooms for extra flavor before cooking for
about 15 minutes on low heat until tenderized and begins to brown on top. Once
it starts brown
Photo by Loija Nguyen on Unsplash
Gordon Ramsay's Beef Wellington Recipe
Gordon Ramsay's Beef Wellington Recipe shows how to transform a
dry, boring dish into a luxurious, flavorful one. This recipe will appeal to
all types of guests and can be served at any dinner party or wedding.
To make this meal, first, you need to prepare your beef by slicing
it extremely thin before adding in thyme and rosemary for flavor. Next, you
will add wine to the pan as well as mushrooms for extra flavor before cooking
on low heat until tenderized and begins to brown on top. After 15 minutes of
cooking time on low heat, add cheese and butter before finishing off with
truffle oil. The cooking process lasts about 40 minutes in total.
What is the Beef Wellington Recipe?
Beef Wellington is a dish that consists of two different types
of meat, beef, and truffles. The beef is used to cover the top of the
pudding-like filling, while the truffles are added for extra flavor. This
recipe is usually cooked in the oven but can also be made on the stovetop or in
a crockpot. It's important to remember that this recipe requires about 3 hours
to complete, so plan accordingly for your cooking time!
The Beef Wellington Recipe is a great dinner party idea because
it takes a little bit of time and effort from your end, but you will have
guests coming back for seconds and thirds. It's also great as a wedding dinner
because it showcases elegance and class.
Gordon Ramsay's Beef Wellington Recipe
- 6oz
beef (1/2 lb)
- 1
tsp salt
- 1/2
tsp pepper
- 2
tbsp unsalted butter
- 3
tbsp all-purpose flour
- 1
cup dry red wine
- 8
oz fresh mushrooms, sliced thin
- 4
sprigs thyme
- 4
sprigs rosemary
- 12
thin slices of truffle
How to Prepare a Beef Wellington
The beef needs to be tenderized before cooking, so there is a
need for time to set aside. After adding the wine, mushrooms, thyme, and
rosemary place the meat into a baking dish or lasagna pan with a snug fitting
lid. Cook for about 15 minutes on low heat until tenderized and begins to brown
on top. Next, remove from heat and put the rest of your ingredients inside the
baking dish or lasagna pan. Place in refrigerator for at least two hours or
overnight before serving. Keep this recipe handy, as you will want to make it
again soon!
Tips and Tricks for Making a Beef Wellington
Use a thick cut of beef - This will ensure that the beef
Wellington cooks through without overcooking and exploding from the heat.
Season with salt and pepper before adding anything else - This
will bring out the flavor of your ingredients and help them blend together.
Finish off by stirring in minced garlic, thyme, rosemary, wine,
and mushrooms - This will give your dish extra depth without overpowering it.
Once the meat has been cooked through, make sure to allow it to
cool before wrapping it up in puff pastry - This will prevent all of your meat
from becoming mushy because you won't be cooking any more once it is wrapped.
The Ingredients Needed
To make Gordon Ramsay's Beef Wellington Recipe, you need to
gather these ingredients:
- -Beef
- -Thyme
- -Rosemary
- -White wine
- -Mushrooms
- -Truffles (preferably thinly sliced)
Gordon Ramsay's Beef Wellington Recipe is an easy dish that
doesn't require many ingredients. The only key ingredient is truffles, so
you'll need to locate some in order to make the dish. Once you have all the
ingredients ready, it will take about one hour for your beef to cook through
and brown on top.
Preparing the Meat
After the meat has finished cooking, it is time to prepare the
beef wellington. For this, you will need to cover a piece of puff pastry with
butter and season it with salt and pepper. Next, place the beef into a dish or
pie plate that has been lined with aluminum foil. Then create a layer of
mushrooms on top of the beef and then add the pastry on top. Continue layering
until you have used up all the ingredients in your dish. After this has been
done, seal the dish tightly with aluminum foil so that no steam escapes.
The Main Ingredient, Truffles
A truffle will add an aroma that is unmistakable and
unforgettable. The taste of this dish is one that you cannot forget, so it's
definitely worth throwing together at your next dinner party. It's a
show-stopper, so make sure to make extra!
The main ingredient in Gordon Ramsay's Beef Wellington Recipe is
truffles. Truffles are found at supermarkets and grocery stores. They need to
be sliced thin enough for the meat to cook through without them exploding from
the heat. Next, start off by slicing your beef into a thin slice before adding
thyme and rosemary for flavor. Once these ingredients have been added, you will
add your wine and then mushrooms for extra flavor before cooking for about 15
minutes on low heat until tenderized and begins to brown on top. Once it starts
browning, thicken up the sauce with some flour and butter before finishing off
with lemon zest and parsley.
Gordon Ramsay's Beef Wellington Recipe: The Ultimate Guide
To create Gordon Ramsay's Beef Wellington Recipe, first, you
need to obtain some beef. Depending on the cut of beef you buy, it should take
about 1/3 of an hour to cook a 6oz portion. The other main ingredient is
truffles which can be found in most supermarkets and grocery stores if you
haven't yet purchased them. After purchasing them, they need to be sliced thin
enough for the meat to cook through without them exploding from the heat. Next,
start off.
Read More: Does fillet of beef cook easily?
Preparing the Wine and Mushrooms
After the beef is tenderized, it's time to cook your mushrooms
and wine. After the wine has been added, then you will add your truffles in.
The truffles shouldn't be cooked too much because they need to melt in the dish
when it's done. At this point, it will take about 10 minutes for the wine and
truffles to get absorbed into the beef. Next comes adding your onions which
should go in after about 5 minutes of cooking time. Now, you're almost ready to
serve! Finally, you will finish up with a sprinkle of salt and pepper before
setting your oven temperature at 400°F for around 15-20 minutes. Time to serve
this masterpiece! It tastes best when served warm with mashed potatoes or
noodles as well as green beans or other vegetables on the side.
Cooking the Meat on Low Heat
Beef Wellington should be cooked on low heat to allow the meat
to cook through without it exploding from the heat. The goal is not to cook the
entire dish all at once but rather cook it in multiple batches, so the
temperature remains low enough so that the truffles don't explode and burn.
When cooking, sprinkle a small amount of salt on top of your beef before adding
mushrooms and wine. This will bring out more flavor in your dish. The last step
is adding a bit of butter or margarine before putting it in the oven for 45
minutes or until tenderized.
The final step is cooking for 45 minutes or until tenderized and
begins to brown on top. Once this happens, remove from oven and let cool for
about 5-10 minutes before serving with a hunk of bread for dipping into the
juice leftover from cooking. After removing from oven, let cool for about 5-10 minutes
before serving with a hunk of bread for dipping into the juice leftover from
cooking.
Browning Your Beef Wellington on Top of the Stove
It's important to brown your Beef Wellington on top of the stove
so that the juices are locked in. If you brown them on top of the stove, they
will continue to cook and release more flavor. However, if you brown them in a
skillet or under a broiler, it is impossible for the juices to penetrate as
well.
Be sure not to overcook your beef, or else it will be difficult
to carve and serve. Also, check your ingredients to make sure that there aren't
any large chunks of thyme leaves or rosemary leaves because this will prevent
your dish from cooking properly and easily.