To cook fish rings,
you will need the following ingredients:
- ·
Fish (you can use any type of fish you like, such as cod, haddock,
or even salmon)
- ·
Flour
- ·
Salt
- ·
Pepper
- ·
Egg
- ·
Breadcrumbs
.png "FISH RINGS")
Here is a simple recipe you can
follow to cook fish rings:
1. Preheat your oven
to 400 degrees Fahrenheit.
2. In a shallow dish,
mix together the flour, salt, and pepper.
3. In a separate
shallow dish, beat the egg.
4. Dip the fish rings
in the egg mixture, making sure to coat them evenly on all sides.
5. Next, roll the fish
rings in the flour mixture until they are evenly coated.
6. Place the
breadcrumbs on a plate and roll the fish rings in the breadcrumbs until they
are evenly coated on all sides.
7. Place the fish
rings on a greased baking sheet and bake them in the preheated oven for 8- 10
minutes, or until they are golden brown and cooked through.
8. Serve the fish
rings with your favorite dipping sauce, such as tartar sauce or cocktail sauce.